Cinnamon Raisin Pancakes

Name: Cinnamon Raisin Pancakes
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cup all purpose flour (or substitute flour of choice); 1 teaspoon baking powder; ¼ cup natural sweetener (or substitute sugar of choice); 2 tablespoons light butter (or coconut oil); 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¾ cups unsweetened almond milk; 1 oz sultanas or raisins

Enjoy waking up with fluffy cinnamon raisin pancakes, with luscious scents of cinnamon and juicy sultanas that tickle the tastebuds!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

8 servings

1 cup all purpose flour (or substitute flour of choice)
1 teaspoon baking powder
¼ cup natural sweetener (or substitute sugar of choice)
2 tablespoons light butter (or coconut oil)
1 large egg
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¾ cups unsweetened almond milk
1 oz sultanas or raisins

Steps

Combine dry ingredients first, then whisk through the wet ingredients.
Fold in sultanas.
Heat nonstick pan/griddle on low-medium heat. Spray with coconut oil spray or cooking spray.
Pour ¼ cup of batter per pancake onto pan. Flip when bubbles form and golden.
When cooked, remove and serve with honey or maple syrup with a dollop of greek yoghurt