Cinnamon Crunch Swirled Banana Bread
Adding a cinnamon swirl and topping with crunchy chunks of cinnamon sugar ensures the yummiest banana bread!
Foto: Half Baked Harvest
Ingredients
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 4 overly ripe bananas, mashed ((about 1 1/4 cup mashed))
- 1/4 cup melted salted butter or coconut oil
- 1/4 cup pure maple syrup
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon cinnamon
- 2 tablespoons salted butter, melted
Steps
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1. Preheat the oven to 350° F. Butter a (9×5 inch) bread pan.2. Combine the sugar and cinnamon.3. In a bowl, stir together the mashed bananas, melted butter, maple syrup, eggs, and vanilla until combined. Add the flour, baking soda, and salt, and mix until just combined. 2. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. 3. Spoon half the batter into the prepared bread pan. Sprinkle with the cinnamon sugar and 1/4 cup of the crunch mix, reserve the remaining crunch mix for topping. Evenly spoon the remaining batter over the sugar. Sprinkle over the remaining crunch mixture.4. Bake for 50-60 minutes or until the center is just set. Remove and let cool for 30 minutes before cutting…or eat it warm with a smear of cinnamon butter. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| granulated sugar | 0.25 cup | - | - |
| cinnamon | 2 teaspoons | - | - |
| overly ripe bananas | 4 | Rp 10.000/buah | Rp 4.444 |
| melted salted butter or coconut oil | 0.25 cup | - | - |
| pure maple syrup | 0.25 cup | - | - |
| eggs | 2 | - | - |
| vanilla extract | 2 teaspoons | - | - |
| all-purpose flour | 0.5 cups | - | - |
| baking soda | 0.5 teaspoons | Rp 8.000/100g | Rp 4.000 |
| salt | 1 teaspoon | - | - |
| dark brown sugar | 0.75 cup | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| cinnamon | 1 tablespoon | - | - |
| salted butter | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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