Cinnamon Chip Banana Bread
A super moist banana bread jazzed up with the addition of cinnamon chips.
Foto: RecipeGirl
Ingredients
- 1½ cups mashed ripe bananas
- ⅓ cup granulated white sugar
- ⅓ cup packed light brown sugar
- ¼ cup (½ stick) butter, ( melted)
- 1 large egg, (beaten)
- 1 teaspoon vanilla extract
- 1½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup cinnamon chips
Steps
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Preheat the oven to 350°F. Spray a 5x8-inch loaf pan with nonstick spray.
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In a medium bowl, combine the bananas, sugars, butter, egg and vanilla.
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In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet mixture and stir just until the flour is incorporated. Stir in the chips, reserving a few for the top.
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Pour the batter into the prepared loaf pan. Sprinkle the reserved chips on top of the batter. Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 15 minutes, then turn the loaf onto a rack to cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mashed ripe bananas | 1.5 cups | Rp 10.000/buah | Rp 1.667 |
| granulated white sugar | 0.333 cup | - | - |
| packed light brown sugar | 0.333 cup | - | - |
| 0.25 cup | - | - | |
| egg | 1 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all purpose flour | 1.5 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground cinnamon | 0.5 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| cinnamon chips | 0.75 cup | - | - |
*Estimated market prices, may vary by region
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