Cinnamon Apple Carrot Pancakes

Name: Cinnamon Apple Carrot Pancakes
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 3/4 cups raisin bran cereal; 1 1/4 cups all-purpose flour; 3/4 cup sugar; 1 1/4 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 egg; 3/4 cup buttermilk (+ extra milk to thin the batter); 1/4 cup canola oil; 3/4 cup finely chopped peeled tart apple; 3/4 cup grated carrots

These cinnamon apple carrot pancakes are super thick and filling - a perfect way to enjoy your apples and carrots in yummy breakfast form!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 3/4 cups raisin bran cereal
1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
3/4 cup buttermilk (+ extra milk to thin the batter)
1/4 cup canola oil
3/4 cup finely chopped peeled tart apple
3/4 cup grated carrots

Steps

In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple and carrots.
Pour 1/3 cup of batter onto a griddle on medium heat. Wait until the bottom side of the pancakes stick together enough to flip over. When pancakes have cooked through, remove and top with butter and maple syrup!