Cilantro Lime Fish Tacos
Flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. A fresh and flavorful way to spice up fish, tacos quick enough to make for a busy weeknight!
Foto: Skinnytaste
Ingredients
- 1 lb fish fillets (rinsed and pat dried (flounder, tilapia, etc))
- 1 tsp olive oil
- 1 small onion (chopped)
- 4 g arlic cloves (finely minced)
- 2 jalapeño peppers (chopped (seeds removed for less heat))
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro (chopped)
- 3 tablespoons lime juice
- kosher salt and pepper to taste
- 8 white corn tortillas
- 4 ounces 1 medium haas avocado, sliced
- 1 cup sliced cabbage
- lime wedges and cilantro for garnish
Steps
-
Heat olive oil in a large skillet over medium heat.
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Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well.
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Place fish on the skillet and cook until the flesh starts to flake.
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Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.
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Meanwhile, heat tortillas on a skillet or directly over the flame of the burner a minute or 2 on each side to warm.
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Serve a little over 1/4 cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fish fillets | 1 lb | - | - |
| olive oil | 1 tsp | - | - |
| onion | 1 small | - | - |
| arlic cloves | 4 g | - | - |
| jalapeño peppers | 2 | - | - |
| diced tomatoes | 2 cups | $0.75/kg | $0.15 |
| fresh cilantro | 0.25 cup | - | - |
| lime juice | 3 tablespoons | - | - |
| kosher salt and pepper to taste | - | - | - |
| white corn tortillas | 8 | - | - |
| 1 medium haas avocado | 4 ounces | - | - |
| sliced cabbage | 1 cup | - | - |
| lime wedges and cilantro for garnish | - | - | - |
*Estimated market prices, may vary by region
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