Cilantro Lime Fish Tacos

Bahan-bahan (4 porsi)

• 1 lb fish fillets (rinsed and pat dried (flounder, tilapia, etc))
• 1 tsp olive oil
• 1 small onion (chopped)
• 4 g arlic cloves (finely minced)
• 2 jalapeño peppers (chopped (seeds removed for less heat))
• 2 cups diced tomatoes
• 1/4 cup fresh cilantro (chopped)
• 3 tablespoons lime juice
• kosher salt and pepper to taste
• 8 white corn tortillas
• 4 ounces 1 medium haas avocado, sliced
• 1 cup sliced cabbage
• lime wedges and cilantro for garnish