Cilantro Lime Cauliflower Rice

Name: Cilantro Lime Cauliflower Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 1 cauliflower (large, chopped into florets, leaves and stalk removed and discarded); 1 tbsp extra-virgin olive oil (or coconut oil); 1 onion (chopped); 2 scallions (green onions/shallots, sliced finely); 2 cloves garlic; 1/8 cup lime juice; 1/4 cup fresh cilantro (chopped); 1 pinch salt (to taste); 1 pinch pepper (to taste)

Cilantro Lime Cauliflower Rice comes to the rescue when you're craving a carb loaded meal, without the extra calories!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

5 servings

1 cauliflower (large, chopped into florets, leaves and stalk removed and discarded)
1 tbsp extra-virgin olive oil (or coconut oil)
1 onion (chopped)
2 scallions (green onions/shallots, sliced finely)
2 cloves garlic
1/8 cup lime juice
1/4 cup fresh cilantro (chopped)
1 pinch salt (to taste)
1 pinch pepper (to taste)

Steps

In a blender (or food processor) add 1 cup of cauliflower florets at a time (working in batches) and pulse each batch quickly about 3-5 times or until the cauliflower is the same consistency of rice. Transfer to a large bowl and repeat with remaining cauliflower until all done.
Heat a large skillet or nonstick pan over medium heat. Add olive oil, onions, scallions (shallots) and garlic and sauté for about 3 minutes on low-medium heat, until soft and fragrant.
Add the cauliflower "rice": season with salt and pepper to your tastes; increase stove temperature to high heat. Add the lime juice and cilantro; stir mixture and cook, while stirring frequently for about 6 minutes, or until the cauliflower is tender-crisp (soft on the inside; crispy on the outside).
Serve!