Foto: Half Baked Harvest
Ingredients
- 2 cups buttermilk
- 3 eggs
- 6 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla
- 1 tablespoon brown sugar
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 4 tablespoons salted butter (melted (or unsalted with a pinch of salt))
- 1/2 cup sugar
- 1 tablespoon cinnamon
- whipped cream or ice cream (for serving)
- warm chocolate sauce (Dulce de Leche or maple syrup, for serving)
Steps
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In a large mixing bowl, whisk together the buttermilk, eggs, 6 tablespoons melted unsalted butter, vanilla and brown sugar. Add the flour, baking powder and salt and stir until just combined. It's OK if the batter is a little lumpy. Allow the batter to sit 5-10 minutes.
-
Preheat your waffle iron.
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Cook the waffles according to your waffle iron's directions. I like to slightly undercook my waffles so they are super soft in the center.
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In a shallow, low bowl, combine the cinnamon and sugar. Brush each warm waffle generously with the 8 tablespoons melted butter and then dip through the cinnamon sugar. Repeat with the remaining waffles.
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Serve your waffles warm topped with butter, whipped cream and drizzled with maple syrup...or your choice of sweet toppings (chocolate sauce, Dulce de Lech, ice cream)! EAT! :)
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| buttermilk | 2 cups | - | - |
| eggs | 3 | - | - |
| unsalted butter | 6 tablespoons | - | - |
| vanilla | 1 tablespoon | - | - |
| brown sugar | 1 tablespoon | - | - |
| flour | 2 cups | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| salt | 0.5 teaspoons | - | - |
| salted butter | 4 tablespoons | - | - |
| sugar | 0.5 cup | - | - |
| cinnamon | 1 tablespoon | - | - |
| whipped cream or ice cream | - | - | - |
| warm chocolate sauce | - | - | - |
*Estimated market prices, may vary by region
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