Churro Cake
Fluffy Churro flavoured cake dipped in melted chocolate to full fill all of your Churro cravings -- with only half the fat!
Foto: Cafe DelitesIngredients
- ⅔ cup lightly packed brown sugar or muscavado sugar
- ½ cup natural sweetener or your sugar of choice
- ½ cup light butter (room temperature, or spread of choice)
- 2 tablespoons apple sauce (or extra butter/spread of choice)
- 1 large egg
- 1 teaspoons vanilla extract
- 2 cups plain flour/all-purpose
- 1½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 pinch salt
- ⅔ cup unsweetened almond milk
- Cinnamon sugar
- 1/4 cup melted chocolate OR a Clean Chocolate Sauce
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons natural sweetener/sugar of choice
- 2 tablespoons warm water (or enough to mix into your desired consistency)
Steps
Preheat oven to 176C | 350F. Grease a square 8-8-inch baking tray with cooking oil spray, and wipe over with a paper towel.
In a bowl, whisk brown sugar, sweetener/sugar, butter and apple sauce until. Add egg and vanilla and whisk again until light and creamy.
In a smaller bowl, combine flour, baking powder, cinnamon and salt. Gradually beat in the dry ingredients.
Pour the milk into the batter, and mix well. Do not over beat batter.
Pour batter into prepared baking tray and sprinkle with cinnamon sugar.
Bake until golden, about 20 to 25 minutes, or until a toothpick inserted into the centre comes out clean.
Cool completely before spreading with melted chocolate of choice, or a clean chocolate sauce.
To make your own chocolate sauce, combine ingredients until sauce is desired consistency.
Enjoy!
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