Chunky Shrimp Guacamole

Name: Chunky Shrimp Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoon lemon juice (or lime juice); 2 teaspoons garlic (minced); 1 pinch salt (to taste); 1 pinch pepper (to taste); 1 pound shrimp (no shell and no tails, raw or pre-cooked is fine); 4 ripe avocados (large, peeled, pitted, and diced); 1/2 red onion (medium, peeled and diced); 1 cup grape tomatoes (diced, or cherry or Roma tomatoes); 1 -2 jalapeños (large, stemmed, seeded and finely - diced, adjust the amount to your spice preference); 1/2 red pepper (deseeded and chopped - optional); 2 tablespoons lemon juice (or lime juice); 1 -2 tablespoon olive oil (optional); 1/3 cup fresh cilantro (or parsley, chopped); 1/2 teaspoon kosher salt (or more to taste); 1/3 teaspoon ground cumin; 1 pinch cracked pepper (to taste)

Chunky Shrimp Guacamole is easy to make, ready in minutes and always a hit with all of your guests! Serve as an appetiser, or as a salad!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

8 servings

2 tablespoon lemon juice (or lime juice)
2 teaspoons garlic (minced)
1 pinch salt (to taste)
1 pinch pepper (to taste)
1 pound shrimp (no shell and no tails, raw or pre-cooked is fine)
4 ripe avocados (large, peeled, pitted, and diced)
1/2 red onion (medium, peeled and diced)
1 cup grape tomatoes (diced, or cherry or Roma tomatoes)
1 -2 jalapeños (large, stemmed, seeded and finely - diced, adjust the amount to your spice preference)
1/2 red pepper (deseeded and chopped - optional)
2 tablespoons lemon juice (or lime juice)
1 -2 tablespoon olive oil (optional)
1/3 cup fresh cilantro (or parsley, chopped)
1/2 teaspoon kosher salt (or more to taste)
1/3 teaspoon ground cumin
1 pinch cracked pepper (to taste)

Steps

Combine shrimp together with the lemon (or lime juice), minced garlic and salt and pepper, to taste.
If using raw shrimp: fry in a hot pan until cooked through (about 2-3 minutes per side). Transfer to a salad bowl. If using pre-cooked shrimp: you can do the first step right in the salad bowl. No need to cook them again.
Add the avocados, onion, tomatoes, jalapeños and red peppers (if using). Drizzle with the lemon (or lime) juice, olive oil (If using), cilantro (or parsley), salt cumin and pepper. 
Toss gently until evenly mixed through. For a creamier guac, continue mixing until reaching your desired consistency. For a mashed guac, feel free to smash the avocado with a fork, until reaching desired texture. (When doing this, we like to leave some avocado chunks in there.)
Taste and season with extra salt if needed, or an extra squeeze of lemon juice. Serve immediately with chips or veggie sticks for dipping.

Nutrition Facts (per serving)

Macronutrients

Calories23412% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.961

Per Serving Rp 370/serving

🏠 Save ~Rp 5.922 compared to buying!

📋 Price Breakdown (13% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
lemon juice	2 tablespoon	-	-
garlic	2 teaspoons	-	-
pinch salt	1	-	-
pinch pepper	1	-	-
shrimp	1 pound	-	-
ripe avocados	4	-	-
red onion	0.5	-	-
grape tomatoes	1 cup	Rp 12.000/kg	Rp 2.844
-2 jalapeños	1	-	-
red pepper	0.5	-	-
lemon juice	2 tablespoons	-	-
-2 tablespoon olive oil	1	-	-
fresh cilantro	0.3333333333333333 cup	-	-
kosher salt	0.5 teaspoon	-	-
ground cumin	0.3333333333333333 teaspoon	Rp 70.000/kg	Rp 117
pinch cracked pepper	1	-	-