Chunky Shrimp Guacamole

Bahan-bahan (8 porsi)

• 2 tablespoon lemon juice (or lime juice)
• 2 teaspoons garlic (minced)
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 1 pound shrimp (no shell and no tails, raw or pre-cooked is fine)
• 4 ripe avocados (large, peeled, pitted, and diced)
• 1/2 red onion (medium, peeled and diced)
• 1 cup grape tomatoes (diced, or cherry or Roma tomatoes)
• 1 -2 jalapeños (large, stemmed, seeded and finely - diced, adjust the amount to your spice preference)
• 1/2 red pepper (deseeded and chopped - optional)
• 2 tablespoons lemon juice (or lime juice)
• 1 -2 tablespoon olive oil (optional)
• 1/3 cup fresh cilantro (or parsley, chopped)
• 1/2 teaspoon kosher salt (or more to taste)
• 1/3 teaspoon ground cumin
• 1 pinch cracked pepper (to taste)