Christmas M&M Cookies

Name: Christmas M&M Cookies
Total time: 23 min
Yield: 36 servings
Cuisine: Indonesian
Ingredients: 1 ¼ cup unsalted butter (room temperature); 1 cup brown sugar (lightly packed); 1 cup granulated sugar; 2 eggs; 1 teaspoon vanilla extract; 3 cups all purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 ½ cups Christmas M&Ms

These Christmas M&M Cookies are perfectly soft and chewy and loaded with red and green M&M's for a holiday twist!

⏱️ 23 min 🔪 Prep: 15 min 🔥 Cook: 8 min 📊 Medium ⭐ 4.8 (20) 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

36 servings

1 ¼ cup unsalted butter (room temperature)
1 cup brown sugar (lightly packed)
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 ½ cups Christmas M&Ms

Steps

Preheat oven to 350°F and line 3 baking sheets with parchment paper.
With an electric mixer, beat butter and sugars until light and fluffy, about 2-3 minutes.
Add eggs and vanilla and beat on medium speed until combined.
Add flour, salt and baking soda and beat on low speed until combined. Stir in half of the M&M's.
Roll into 1 ½" balls and bake 2" apart for 8-9 minutes, until cookies are light in color but no longer glossy.
Remove from the oven and press remaining M&Ms into the tops of the cookies. Allow to cool before removing from the pan.