Christmas M&M Cookies
These Christmas M&M Cookies are perfectly soft and chewy and loaded with red and green M&M's for a holiday twist!
Foto: Spend With Pennies
Ingredients
- 1 ¼ cup unsalted butter (room temperature)
- 1 cup brown sugar (lightly packed)
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups Christmas M&Ms
Steps
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Preheat oven to 350°F and line 3 baking sheets with parchment paper.
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With an electric mixer, beat butter and sugars until light and fluffy, about 2-3 minutes.
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Add eggs and vanilla and beat on medium speed until combined.
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Add flour, salt and baking soda and beat on low speed until combined. Stir in half of the M&M's.
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Roll into 1 ½" balls and bake 2" apart for 8-9 minutes, until cookies are light in color but no longer glossy.
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Remove from the oven and press remaining M&Ms into the tops of the cookies. Allow to cool before removing from the pan.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 1.25 cup | - | - |
| brown sugar | 1 cup | - | - |
| granulated sugar | 1 cup | - | - |
| eggs | 2 | - | - |
| vanilla extract | 1 teaspoon | - | - |
| all purpose flour | 3 cups | - | - |
| salt | 1 teaspoon | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| Christmas M&Ms | 1.5 cups | Rp 40.000/kg | Rp 6.000 |
*Estimated market prices, may vary by region
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