Chocolate Toffee Cookies
A rich chocolate cookie with plenty of toffee chips mixed in.
Foto: RecipeGirl
Ingredients
- 8 ounces bittersweet chocolate, (coarsely chopped)
- 2 tablespoons unsalted butter
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ¼ cup all purpose flour
- 1 cup toffee bits
- 1 cup semisweet chocolate chips
Steps
-
Preheat the oven to 350 degrees F. Lightly grease two baking sheets (or line with parchment paper or silpat mats).
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Melt the chocolate and butter together (using microwave or in a bowl set over simmering water), stirring until smooth. Set the mixture aside to cool.
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In a medium bowl, use an electric mixer to combine the brown sugar, eggs, vanilla, baking powder and salt. Beat in the melted chocolate, then stir in the flour, toffee bits and chocolate chips.
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Drop the dough by the tablespoonful onto the prepared baking sheets. Bake the cookies for about 12 minutes, or until the tops are cracked and dry but the cookies are still soft to the touch. Don't overbake! They'll become more firm as they cool.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bittersweet chocolate | 8 ounces | - | - |
| unsalted butter | 2 tablespoons | - | - |
| packed light brown sugar | 0.75 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 2 teaspoons | - | - |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| ⅛ teaspoon salt | - | - | - |
| all purpose flour | 0.25 cup | - | - |
| toffee bits | 1 cup | - | - |
| semisweet chocolate chips | 1 cup | - | - |
*Estimated market prices, may vary by region
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