Chocolate Peanut Butter Cup Brownies

Name: Chocolate Peanut Butter Cup Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 3/4 cup plain flour ((or all purpose is fine)); 1/2 cup unsweetened cocoa powder; 1 teaspoon instant coffee powder; Pinch of salt; 1/2 cup reduced fat/light butter (, at room temperature (or oil)); 1 cup light brown sugar ((or muscavado sugar)); 1/2 cup natural sweetener ((or sugar of choice)); 3/4 teaspoon vanilla extract; 2 eggs; 3/4 cup natural peanut butter ((the oiler the better)); 1/2 cup sweetener/powdered sugar of choice; Pinch of salt ((if your pb is natural)); 2 tablespoons maple syrup ((rice malt syrup or agave are fine)); 1/3 cup unsweetened almond milk; 1/4 cup dark/semi sweet chocolate chips; 1/4 cup Reese's chips

Fudgy Chocolate Brownies stuffed with a perfectly creamy peanut butter centre! Allow salty sweet flavours to overcome you with each bite!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

16 servings

3/4 cup plain flour ((or all purpose is fine))
1/2 cup unsweetened cocoa powder
1 teaspoon instant coffee powder
Pinch of salt
1/2 cup reduced fat/light butter (, at room temperature (or oil))
1 cup light brown sugar ((or muscavado sugar))
1/2 cup natural sweetener ((or sugar of choice))
3/4 teaspoon vanilla extract
2 eggs
3/4 cup natural peanut butter ((the oiler the better))
1/2 cup sweetener/powdered sugar of choice
Pinch of salt ((if your pb is natural))
2 tablespoons maple syrup ((rice malt syrup or agave are fine))
1/3 cup unsweetened almond milk
1/4 cup dark/semi sweet chocolate chips
1/4 cup Reese's chips

Steps

Preheat oven to 180C | 350F
Spray an 8x8-inch baking pan with cooking oil spray, wipe excess over with paper towel, and set aside
Combine flour, cocoa powder, coffee powder and salt in a large bowl. Mix well and set aside.
In a separate medium-sized bowl, whisk together the butter/oil, brown sugar, sweetener/sugar and vanilla. Add eggs and whisk again until light and creamy.
Pour the liquid mix into the dry ingredients, and mix with a spoon until just combined (do not overheat the batter)
Set Brownie Batter aside to create your pb filling
Combine all peanut butter filling ingredients into a bowl and whisk until smooth and creamy.
Evenly spread 1/2 of the brownie batter into prepared pan. Spoon the peanut butter filling over the top and even it out to the edges of the pan. Pour the remaining brownie batter over the top and smooth it over the peanut butter filling. (At this point, it's ok if some of the pb mixes in with the brownie batter. Mine created a little swirl over the top)
Bake for about 25 - 30 minutes (depending on your oven) until set to the touch. Insert a toothpick into the centre of the brownies, and it should come out a little dirty (nice and fudgy)
Sprinkle the chocolate and reese's chips over the top and allow brownies to cool before cutting into 16 bars!

Nutrition Facts (per serving)

Macronutrients

Calories27014% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 19.166

Per Serving Rp 1.198/serving

🏠 Save ~Rp 38.332 compared to buying!

📋 Price Breakdown (19% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
plain flour	0.75 cup	-	-
unsweetened cocoa powder	0.5 cup	Rp 8.000/100g	Rp 9.480
instant coffee powder	1 teaspoon	Rp 3.500/bungkus	Rp 206
Pinch of salt	-	-	-
reduced fat/light butter	0.5 cup	-	-
light brown sugar	1 cup	-	-
natural sweetener	0.5 cup	-	-
vanilla extract	0.75 teaspoon	-	-
eggs	2	-	-
natural peanut butter	0.75 cup	-	-
sweetener/powdered sugar of choice	0.5 cup	Rp 8.000/100g	Rp 9.480
Pinch of salt	-	-	-
maple syrup	2 tablespoons	-	-
unsweetened almond milk	0.3333333333333333 cup	-	-
dark/semi sweet chocolate chips	0.25 cup	-	-
Reese's chips	0.25 cup	-	-