Chocolate Peanut Butter Banana Snack Bread (V+GF One Bowl)

Name: Roti Camilan Pisang Selai Kacang Coklat (V+GF Satu Mangkuk)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1 Tbsp flaxseed meal ((to make flax egg)*); 2 ½ Tbsp water ((to make flax egg)*); 3 medium ripe bananas ((2 bananas yield ~1 1/2 cups)); 3 1/2 tsp baking powder; 1 pinch sea salt; 1/3 cup salted natural peanut butter ((creamy or crunchy)); 2 1/2 Tbsp avocado or coconut oil ((melted)); 1/4 scant cup organic cane sugar; 1/4 cup packed light brown sugar; 2 -3 Tbsp agave or maple syrup ((depending on ripeness of bananas)); 3/4 cup unsweetened almond or other non-dairy milk; 1 1/4 cup almond meal; 1/2 cup unsweetened cocoa powder; 1 cup gluten-free flour blend; 1 cup gluten-free rolled oats; 1/4 cup dairy-free chocolate chips; 1/4 cup Peanut Butter Chips ((optional))

Healthy, 1-bowl Chocolate Peanut Butter Banana Bread. Perfect for snacking, breakfasts on the go, or a wholesome dessert. Vegan, gluten-free, and so insanely moist and delicious.

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Roti Camilan Pisang Selai Kacang Coklat (V+GF Satu Mangkuk)

Foto: Minimalist Baker — Minimalist Baker

Ingredients

10 servings

1 Tbsp flaxseed meal ((to make flax egg)*)
2 ½ Tbsp water ((to make flax egg)*)
3 medium ripe bananas ((2 bananas yield ~1 1/2 cups))
3 1/2 tsp baking powder
1 pinch sea salt
1/3 cup salted natural peanut butter ((creamy or crunchy))
2 1/2 Tbsp avocado or coconut oil ((melted))
1/4 scant cup organic cane sugar
1/4 cup packed light brown sugar
2 -3 Tbsp agave or maple syrup ((depending on ripeness of bananas))
3/4 cup unsweetened almond or other non-dairy milk
1 1/4 cup almond meal
1/2 cup unsweetened cocoa powder
1 cup gluten-free flour blend
1 cup gluten-free rolled oats
1/4 cup dairy-free chocolate chips
1/4 cup Peanut Butter Chips ((optional))

Steps

Preheat oven to 350 degrees F (176 C) and line a loaf pan with parchment paper or spray with nonstick spray.
Prepare flax egg in a large mixing bowl by mixing flaxseed meal and water and let rest for 5 minutes to activate.
Add banana and mash thoroughly.
Add all ingredients through almond milk and whisk vigorously to combine.
Add cocoa powder, almond meal, gluten free flour blend, oats and stir.
Last, stir in chocolate and peanut butter chips (if using).
Pour into loaf pan and bake for 1 hour – 1 hour 15 minutes. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
Let cool completely before cutting or it will be too tender to hold form (preferably overnight).
Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

Nutrition Facts (per serving)

Macronutrients

Calories37719% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 25.264

Per Serving Rp 2.526/serving

🏠 Save ~Rp 50.528 compared to buying!

📋 Price Breakdown (29% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
flaxseed meal	1 tbsp	-	-
water	2.5 tbsp	-	-
ripe bananas	3 medium	Rp 10.000/buah	Rp 3.333
baking powder	1.5 tsp	Rp 8.000/100g	Rp 600
pinch sea salt	1	-	-
salted natural peanut butter	0.3333333333333333 cup	-	-
avocado or coconut oil	1 tbsp	-	-
scant cup organic cane sugar	0.25	-	-
packed light brown sugar	0.25 cup	-	-
-3 Tbsp agave or maple syrup	2	-	-
unsweetened almond or other non-dairy milk	0.75 cup	Rp 5.000/100ml	Rp 8.888
almond meal	0.25 cup	-	-
unsweetened cocoa powder	0.5 cup	Rp 8.000/100g	Rp 9.480
gluten-free flour blend	1 cup	-	-
gluten-free rolled oats	1 cup	-	-
dairy-free chocolate chips	0.25 cup	Rp 5.000/100ml	Rp 2.963
Peanut Butter Chips	0.25 cup	-	-