Chocolate Peanut Butter Banana Bread

Name: Chocolate Peanut Butter Banana Bread
Prep time: 5 min
Cook time: 55 min
Total time: 75 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup butter (softened); 1 cup brown sugar (or natural sweetener to reduce calorie amount); 2 teaspoons vanilla extract; 2 large eggs; 3 medium bananas (mashed); ½ cup powdered peanut butter (to keep calories and fat content low, or normal peanut butter); 2 cups light spelt flour (or plain/all-purpose flour); 2 teaspoons baking powder; 1 teaspoon bicarbonate of soda; 4 tablespoons honey; 1/2 cup dark/semi sweet chocolate chips; 4 tablespoons unsweetened cocoa powder; 2 tablespoons powdered peanut butter or normal peanut butter; 3 tablespoons sugar of choice or natural sweetener; 6 -8 tablespoons warm water ((more if you need it))

A fluffy and sweet Banana Bread full of peanut butter flavour and chocolate chips! The best combination. With a chocolate peanut butter topping, you'll be reaching for more than three slices.

⏱️ 75 min 🔪 Prep: 5 min 🔥 Cook: 55 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

16 servings

1/2 cup butter (softened)
1 cup brown sugar (or natural sweetener to reduce calorie amount)
2 teaspoons vanilla extract
2 large eggs
3 medium bananas (mashed)
½ cup powdered peanut butter (to keep calories and fat content low, or normal peanut butter)
2 cups light spelt flour (or plain/all-purpose flour)
2 teaspoons baking powder
1 teaspoon bicarbonate of soda
4 tablespoons honey
1/2 cup dark/semi sweet chocolate chips
4 tablespoons unsweetened cocoa powder
2 tablespoons powdered peanut butter or normal peanut butter
3 tablespoons sugar of choice or natural sweetener
6 -8 tablespoons warm water ((more if you need it))

Steps

Preheat oven to 175°C (350°F). Lightly grease a loaf cake pan with cooking oil spray, wiping over the excess with a paper towel and set aside.
Combine butter, sugar and vanilla in a large bowl and whisk until light in colour and creamy. Beat in the eggs and beat well until combined. Add the mashed banana, powdered (or normal) peanut butter, flour, baking powder, bicarbonate of soda and honey and stir gently until batter is combined, but don't over beat.
Pour batter into prepared loaf cake pan and bake for 55-60 minutes or until firm to the touch and cooked through when tested with a toothpick.
Cool in the tin for 15 - 20 minutes before turning out onto a wire rack to cool completely.
To make frosting: combine all topping ingredients together (it helps when the water is warm), and mix until smooth. Add tablespoon amounts of extra water to reach the consistency you like.

Nutrition Facts (per serving)

Macronutrients

Calories26613% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 76.813

Per Serving Rp 4.801/serving

🏠 Save ~Rp 153.626 compared to buying!

📋 Price Breakdown (33% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
butter	0.5 cup	-	-
brown sugar	1 cup	-	-
vanilla extract	2 teaspoons	-	-
eggs	2 large	-	-
bananas	3 medium	Rp 10.000/buah	Rp 3.333
powdered peanut butter	0.5 cup	Rp 8.000/100g	Rp 9.480
light spelt flour	2 cups	-	-
baking powder	2 teaspoons	Rp 8.000/100g	Rp 16.000
bicarbonate of soda	1 teaspoon	-	-
honey	4 tablespoons	-	-
dark/semi sweet chocolate chips	0.5 cup	-	-
unsweetened cocoa powder	4 tablespoons	Rp 8.000/100g	Rp 32.000
powdered peanut butter or normal peanut butter	2 tablespoons	Rp 8.000/100g	Rp 16.000
sugar of choice or natural sweetener	3 tablespoons	-	-
-8 tablespoons warm water	6	-	-