Chocolate Overload Cookies
The perfect cookie for chocolate lovers: a chocolate cookie packed with two types of chocolate chips!
Foto: RecipeGirl
Ingredients
54 servings
- 1¼ cups (2½ sticks) butter, (at room temperature)
- 1 cup granulated white sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- One 12 ounce package white chocolate chips
- One 11.5 ounce package semi-sweet chocolate chunks
Steps
-
Preheat the oven to 350 degrees F.
-
In large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add in eggs and vanilla; beat well.
-
In separate bowl, whisk together flour, cocoa, baking soda and salt. Blend into creamed mixture just until combined. Stir in both types of chips.
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Drop by tablespoonfuls onto ungreased cookie sheets. Bake for 10 to 11 minutes, or until slightly set. Do not overbake! Cookies will be soft, and will puff while baking and flatten while cooling. Cool slightly and then remove from cookie sheet to rack.
Nutrition Facts (per serving)
Macronutrients
Calories1618% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.91
Per Serving
$0.02/serving
🏠 Save ~$1.83 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1.25 cups | - | - | |
| granulated white sugar | 1 cup | - | - |
| packed light brown sugar | 1 cup | - | - |
| eggs | 2 large | - | - |
| vanilla extract | 2 teaspoons | - | - |
| all purpose flour | 2 cups | - | - |
| unsweetened cocoa powder | 0.75 cup | $0.50/100g | $0.89 |
| baking soda | 1 teaspoon | $0.50/100g | $0.03 |
| salt | 0.5 teaspoon | - | - |
| One 12 ounce package white chocolate chips | - | - | - |
| One 11.5 ounce package semi-sweet chocolate chunks | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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