Chocolate Overload Cookies

Name: Chocolate Overload Cookies
Total time: 30 min
Yield: 54 servings
Cuisine: Indonesian
Ingredients: 1¼ cups (2½ sticks) butter, (at room temperature); 1 cup granulated white sugar; 1 cup packed light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all purpose flour; ¾ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; One 12 ounce package white chocolate chips; One 11.5 ounce package semi-sweet chocolate chunks

The perfect cookie for chocolate lovers: a chocolate cookie packed with two types of chocolate chips!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 20 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

54 servings

1¼ cups (2½ sticks) butter, (at room temperature)
1 cup granulated white sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
One 12 ounce package white chocolate chips
One 11.5 ounce package semi-sweet chocolate chunks

Steps

Preheat the oven to 350 degrees F.
In large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add in eggs and vanilla; beat well.
In separate bowl, whisk together flour, cocoa, baking soda and salt. Blend into creamed mixture just until combined. Stir in both types of chips.
Drop by tablespoonfuls onto ungreased cookie sheets. Bake for 10 to 11 minutes, or until slightly set. Do not overbake! Cookies will be soft, and will puff while baking and flatten while cooling. Cool slightly and then remove from cookie sheet to rack.