Chocolate Overload Brownies
The perfect way to satisfy the ultimate chocolate craving!
Foto: RecipeGirl
Ingredients
- ½ cup (1 stick) unsalted butter, (melted)
- 2 tablespoons vegetable or canola oil
- 1⅓ cups granulated white sugar
- ⅔ cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder
- ½ teaspoon salt
- ½ cup all purpose flour
- 1 cup semi sweet or milk chocolate chips ((plus more, for topping))
Steps
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Preheat the oven to 350 degrees F. Line a 9x9-inch pan with foil, and spray with nonstick spray.
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To a large bowl, add the melted butter and oil. Use a wooden spoon to stir in the sugar and cocoa powder until smooth.
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Stir in the eggs, vanilla extract, espresso powder and salt. Then slowly mix in the flour. The batter will be thick. Stir in the chocolate chips.
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Spread the batter into the prepared pan and top with a more chocolate chips.
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Bake for 21 to 25 minutes or until the brownies just lose that glossy sheen around the edges and a toothpick inserted 1-inch from the edge comes out clean. Cool before cutting.
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Store in an airtight container for up to 4 days (or freeze for up to one month).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.5 cup | - | - | |
| vegetable or canola oil | 2 tablespoons | - | - |
| granulated white sugar | 1.333 cups | - | - |
| unsweetened cocoa powder | 0.667 cup | Rp 8.000/100g | Rp 12.646 |
| eggs | 2 large | - | - |
| vanilla extract | 1 teaspoon | - | - |
| instant espresso powder | 1 teaspoon | Rp 3.500/bungkus | Rp 206 |
| salt | 0.5 teaspoon | - | - |
| all purpose flour | 0.5 cup | - | - |
| semi sweet or milk chocolate chips | 1 cup | - | - |
*Estimated market prices, may vary by region
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