Chocolate Overload Brownies

Name: Chocolate Overload Brownies
Total time: 33 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: ½ cup (1 stick) unsalted butter, (melted); 2 tablespoons vegetable or canola oil; 1⅓ cups granulated white sugar; ⅔ cup unsweetened cocoa powder; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon instant espresso powder; ½ teaspoon salt; ½ cup all purpose flour; 1 cup semi sweet or milk chocolate chips ((plus more, for topping))

The perfect way to satisfy the ultimate chocolate craving!

⏱️ 33 min 🔪 Prep: 10 min 🔥 Cook: 23 min 📊 Medium 👁️ 12 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

16 servings

½ cup (1 stick) unsalted butter, (melted)
2 tablespoons vegetable or canola oil
1⅓ cups granulated white sugar
⅔ cup unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1 teaspoon instant espresso powder
½ teaspoon salt
½ cup all purpose flour
1 cup semi sweet or milk chocolate chips ((plus more, for topping))

Steps

Preheat the oven to 350 degrees F. Line a 9x9-inch pan with foil, and spray with nonstick spray.
To a large bowl, add the melted butter and oil. Use a wooden spoon to stir in the sugar and cocoa powder until smooth.
Stir in the eggs, vanilla extract, espresso powder and salt. Then slowly mix in the flour. The batter will be thick. Stir in the chocolate chips.
Spread the batter into the prepared pan and top with a more chocolate chips.
Bake for 21 to 25 minutes or until the brownies just lose that glossy sheen around the edges and a toothpick inserted 1-inch from the edge comes out clean. Cool before cutting.
Store in an airtight container for up to 4 days (or freeze for up to one month).