Chocolate Oatmeal Carmelitas
Layers of oatmeal crust, chocolate, caramel and pecans!
Foto: RecipeGirlIngredients
- 3 cups all purpose flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 cups (4 sticks) unsalted butter, (at room temperature)
- 3 cups quick-cooking rolled oats
- 2¼ cups packed light brown sugar
- 1½ cups (16 ounces) dulce de leche ((canned is fine))
- 3 tablespoons all purpose flour
- 1½ cups semi sweet chocolate chips
- ¾ cup chopped pecans
Steps
Preheat the oven to 350°F. Butter a 9x13-inch pan.
In a large bowl, whisk the 3 cups of flour with the baking soda and salt. Add the butter, oats and brown sugar and use an electric mixer to combine. In a small bowl, mix the dulce de leche with another 3 tablespoons of flour.
Pat half of the oat mixture into the baking pan. Bake for 15 minutes. Scatter half of the chocolate chips and pecans over the crust. Dollop half of the dulce de leche mixture on top. Crumble the remaining oat mixture evenly into the pan. Cover with the remaining chocolate chips, pecans and dollops of dulce de leche.
Bake for about 35 minutes, or until the edges are set. Let stand, uncovered at room temperature overnight. Cut the carmelitas into bars and serve.
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