Chocolate Oatmeal

Name: Chocolate Oatmeal
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1/2 cup old fashioned rolled oats; 3/4 cup unsweetened almond milk (or milk of choice); 3/4 cup water; 1/4 teaspoon kosher salt; 2 tablespoons cocoa powder; 1 tablespoon maple syrup, (plus additional as desired); 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom (optional; will add more warmth); Optional toppings: (chocolate chips, yogurt, milk)

Chocolate oatmeal for breakfast! Made with cocoa powder, it's a satisfying, healthy way to start your morning with countless topping options.

⏱️ 10 min 🔪 Prep: 2 min 🔥 Cook: 8 min 📊 Easy ⭐ 4.8 (20) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

2 servings

1/2 cup old fashioned rolled oats
3/4 cup unsweetened almond milk (or milk of choice)
3/4 cup water
1/4 teaspoon kosher salt
2 tablespoons cocoa powder
1 tablespoon maple syrup, (plus additional as desired)
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cardamom (optional; will add more warmth)
Optional toppings: (chocolate chips, yogurt, milk)

Steps

Combine the hot cereal, milk, water, and salt in a medium saucepan. Bring to a boil, then reduce heat to low. Stir well, then cover and let cook, stirring occasionally, until thickened, about 8 minutes.
Stir in the cocoa powder, maple syrup, cinnamon, and cardamom (if using). Taste and adjust sweetener as desired. Serve with desired toppings.