Chocolate Mint Snowdrop Cookies
These cookies are beautiful with a lovely crackle on top!
Foto: RecipeGirl
Ingredients
- 1½ cups all purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1½ cups mint flavored semi-sweet chocolate chips, (divided)
- 6 tablespoons (¾ stick) salted butter, (softened)
- 1 cup granulated white sugar
- 1½ teaspoons vanilla extract
- 2 large eggs
- powdered sugar
Steps
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In a medium bowl, whisk together the flour, baking powder and salt; set aside.
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In double boiler (or a microwave safe bowl), melt 1 cup of the chips, stirring until smooth.
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In a large bowl, use an electric mixer to beat the butter and sugar until creamy. Add the melted chips and vanilla; beat in the eggs. Gradually beat in the flour mixture. Stir in the remaining chips.
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Wrap the dough in plastic wrap; chill until firm.
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Preheat the oven to 350°F.
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Shape dough into 1 inch balls and roll each in powdered sugar. Place on ungreased cookie sheet. Bake 10 to 12 minutes, until tops appear cracked. Let stand 5 minutes on cookie sheet, then remove to a wire rack to cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1.5 cups | - | - |
| baking powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| salt | 0.25 teaspoon | - | - |
| mint flavored semi-sweet chocolate chips | 1.5 cups | - | - |
| 6 tablespoons | - | - | |
| granulated white sugar | 1 cup | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
| eggs | 2 large | - | - |
| powdered sugar | - | - | - |
*Estimated market prices, may vary by region
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