Chocolate Mint Brownies
Chocolate Mint Brownies have 3 layers of decadence with a minty flavor!
Foto: Spend With PenniesIngredients
- 5 ounces bitter sweet chocolate (cut into pieces)
- ½ cup butter
- 1 cup granulated sugar
- 2 eggs
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened )
- 1 teaspoon mint extract
- 3 cups powdered sugar
- 3 tablespoons milk (or as needed)
- green food coloring
- 1 cup chocolate chips
- 2 teaspoons vegetable oil
Steps
Preheat oven to 350°F. Lightly grease a 8x8 pan.
Place chocolate and butter in a bowl and microwave & stir in 30 second increments until melted and smooth.
Mix in the sugar, eggs, and vanilla extract. Add the flour, cocoa powder, and salt and mix until fully combined.
Pour into the prepared pan and bake for 30-33 minutes or until a toothpick comes out with moist crumbs. Cool completely.
Beat butter and mint extract until fluffy.
Add powdered sugar a bit at a time mixing until well combined. Add milk 1 tablespoon at a time until smooth and spreadable. Add green food coloring and mix until fluffy and combined.
Spread over cooled brownie base.
Microwave chocolate chips and oil on medium heat until just melted. Spread over mint layer.
Cool completely and cut into squares.
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