Chocolate Maple Cookies

Name: Chocolate Maple Cookies
Total time: 35 min
Yield: 48 servings
Cuisine: Indonesian
Ingredients: 1¼ cups shortening; 1½ cups packed light brown sugar; 5 large eggs; 1 teaspoon vanilla extract; ½ teaspoon maple extract; 2½ cups all purpose flour; ¾ teaspoon baking soda; ½ teaspoon salt; Two 1 ounce squares semi-sweet chocolate; 1 tablespoon salted butter; 1½ cups powdered sugar; ¼ cup milk

These maple flavored cookies are topped with a generous spread of chocolate icing.

⏱️ 35 min 🔪 Prep: 25 min 🔥 Cook: 10 min 📊 Medium 👁️ 35 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

48 servings

1¼ cups shortening
1½ cups packed light brown sugar
5 large eggs
1 teaspoon vanilla extract
½ teaspoon maple extract
2½ cups all purpose flour
¾ teaspoon baking soda
½ teaspoon salt
Two 1 ounce squares semi-sweet chocolate
1 tablespoon salted butter
1½ cups powdered sugar
¼ cup milk

Steps

Preheat oven to 350°F. and spray baking sheets with nonstick spray (or line with parchment paper).
In a mixing bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple extracts.
In a separate bowl, whisk together flour, baking soda and salt; gradually add to the creamed mixture. Drop by teaspoonfuls 2 inches apart onto prepared baking sheets.
Bake 8 to 10 minutes or until edges begin to brown. Remove to wire racks to cool.
Melt chocolate and butter in a microwave or heavy saucepan. Add sugar and milk, mixing well. Frost cooled cookies.