Chocolate Glazed Cake
A delicious and easy, made from scratch cake recipe with a thick layer of glaze on top.
Foto: RecipeGirlIngredients
- 2 cups all purpose flour
- 2 cups granulated white sugar
- 1 teaspoon baking soda
- ½ cup buttermilk
- 1 large egg, (slightly beaten)
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) salted butter
- 4 tablespoons unsweetened cocoa powder
- 1 cup water
- ½ cup (1 stick) salted butter
- 4 tablespoons unsweetened cocoa powder
- 6 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 16 ounces well-sifted powdered sugar
Steps
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with nonstick spray
In a large bowl, whisk together the flour, sugar and baking soda. Set aside.
In separate bowl, combine the buttermilk, egg and vanilla and whisk together. Set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the cocoa and water and bring the mixture to a boil. Pour the boiling mixture into the bowl with flour mixture and whisk together well. Stir in the buttermilk mixture. When all is well blended, pour the batter into the prepared baking dish.
Bake 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Melt the butter in a heavy saucepan over medium-low heat. Add the remaining ingredients, powdered sugar ½ cup at a time. Pour the warm glaze over the cake as soon as you remove it from the heat.
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