Chocolate Crazy Cake

Name: Chocolate Crazy Cake
Total time: 40 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups all-purpose flour *; 1/3 cup unsweetened cocoa powder; 1 cup sugar; 1 tsp baking soda; 1/2 tsp kosher salt; 1 tsp white vinegar; 1 tsp vanilla extract; 1/3 cup light flavored olive oil or the alternate oil of your choice; 1 cup water; 1/2 recipe Fluffy Chocolate Frosting ((optional))

Chocolate Crazy Cake is one of the easiest cakes you'll ever make. Like my beloved Cinnamon Toast Cake, this is an egg-free cake, but the Crazy Cake also requires no dairy.

⏱️ 40 min 🔪 Prep: 5 min 🔥 Cook: 35 min 📊 Medium 👁️ 30 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

12 servings

1 1/2 cups all-purpose flour *
1/3 cup unsweetened cocoa powder
1 cup sugar
1 tsp baking soda
1/2 tsp kosher salt
1 tsp white vinegar
1 tsp vanilla extract
1/3 cup light flavored olive oil or the alternate oil of your choice
1 cup water
1/2 recipe Fluffy Chocolate Frosting ((optional))

Steps

Preheat oven to 350°F. Grease an 8-inch square pan with butter or a dairy-free alternative. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.
Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
Bake for 35 minutes, until a toothpick inserted comes out clean. Cool completely. Sprinkle the cool cake with powdered sugar or top with your favorite frosting. Enjoy!