Chocolate Crazy Cake
Chocolate Crazy Cake is one of the easiest cakes you'll ever make. Like my beloved Cinnamon Toast Cake, this is an egg-free cake, but the Crazy Cake also requires no dairy.
Foto: Barefeet In The Kitchen
Ingredients
- 1 1/2 cups all-purpose flour *
- 1/3 cup unsweetened cocoa powder
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1/3 cup light flavored olive oil or the alternate oil of your choice
- 1 cup water
- 1/2 recipe Fluffy Chocolate Frosting ((optional))
Steps
-
Preheat oven to 350°F. Grease an 8-inch square pan with butter or a dairy-free alternative. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.
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Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
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Bake for 35 minutes, until a toothpick inserted comes out clean. Cool completely. Sprinkle the cool cake with powdered sugar or top with your favorite frosting. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour * | 0.5 cups | - | - |
| unsweetened cocoa powder | 0.3333333333333333 cup | Rp 8.000/100g | Rp 6.320 |
| sugar | 1 cup | - | - |
| baking soda | 1 tsp | Rp 8.000/100g | Rp 400 |
| kosher salt | 0.5 tsp | - | - |
| white vinegar | 1 tsp | - | - |
| vanilla extract | 1 tsp | - | - |
| light flavored olive oil or the alternate oil of your choice | 0.3333333333333333 cup | - | - |
| water | 1 cup | - | - |
| recipe Fluffy Chocolate Frosting | 0.5 | - | - |
*Estimated market prices, may vary by region
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