Chocolate Cranberry Cookies
Buttery brown sugar cookies filled with melting chocolate chunks and chewy cranberries.
Foto: Barefeet In The Kitchen
Ingredients
- ½ cup butter (room temperature)
- 1 cup light brown sugar
- 1 egg
- 1½ cups all-purpose flour
- ¼ teaspoon kosher salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoons ground cinnamon
- ½ cup dried cranberries (see note below)
- ½ cup dark chocolate chunks or chocolate chips
- Maldon flaked sea salt (optional)
Steps
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Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing bowl and beat to combine. Add the egg and beat again until smooth and fluffy.
-
In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. Add the dry ingredients and beat to combine. Stir in the cranberries and chocolate chips.
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Drop generous 2 tablespoon portions onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, until golden brown on the edges.
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Remove from the oven and immediately sprinkle with Maldon salt, if desired. Let cool 1-2 minutes on the baking sheet and then transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.5 cup | - | - |
| light brown sugar | 1 cup | - | - |
| egg | 1 | - | - |
| all-purpose flour | 1.5 cups | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| baking powder | 1 teaspoon | $0.50/100g | $0.03 |
| baking soda | 0.25 teaspoon | $0.50/100g | $0.01 |
| ground cinnamon | 0.25 teaspoons | - | - |
| dried cranberries | 0.5 cup | - | - |
| dark chocolate chunks or chocolate chips | 0.5 cup | - | - |
| Maldon flaked sea salt | - | - | - |
*Estimated market prices, may vary by region
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