Chocolate Cranberry Cookies

Name: Chocolate Cranberry Cookies
Total time: 22 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: ½ cup butter (room temperature); 1 cup light brown sugar; 1 egg; 1½ cups all-purpose flour; ¼ teaspoon kosher salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoons ground cinnamon; ½ cup dried cranberries (see note below); ½ cup dark chocolate chunks or chocolate chips; Maldon flaked sea salt (optional)

Buttery brown sugar cookies filled with melting chocolate chunks and chewy cranberries.

⏱️ 22 min 🔪 Prep: 10 min 🔥 Cook: 12 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

18 servings

½ cup butter (room temperature)
1 cup light brown sugar
1 egg
1½ cups all-purpose flour
¼ teaspoon kosher salt
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoons ground cinnamon
½ cup dried cranberries (see note below)
½ cup dark chocolate chunks or chocolate chips
Maldon flaked sea salt (optional)

Steps

Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing bowl and beat to combine. Add the egg and beat again until smooth and fluffy.
In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. Add the dry ingredients and beat to combine. Stir in the cranberries and chocolate chips.
Drop generous 2 tablespoon portions onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, until golden brown on the edges.
Remove from the oven and immediately sprinkle with Maldon salt, if desired. Let cool 1-2 minutes on the baking sheet and then transfer to a wire rack to cool completely.