Chocolate Covered Sunflower Seed Oatmeal Cookies

Steps

1. In a medium bowl, whisk together the dry ingredients: flours, oats, baking powder, baking soda and salt.

2. In a large bowl, use an electric mixer to combine the sugar and butter. Add the honey, vanilla and eggs. Add the dry ingredients and mix until combined. Stir in the sunflower seeds. Cover the bowl with plastic wrap and refrigerate for at least a couple of hours (and up to 8).

3. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat mats.

4. Roll spoonfuls of dough into balls. Dunk the dough balls into additional sunflower seeds, if you'd like (it makes it look pretty). Bake for about 10 minutes, or until cookies are no longer doughy in the centers. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a rack to cool completely.