Chocolate Chunk Zucchini Bread
A lightly sweetened bread with a chocolate surprise!
Foto: RecipeGirlIngredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt flakes
- 1 teaspoon ground cinnamon
- 2/3 cup honey
- ⅓ cup extra virgin olive oil
- 1 large egg
- ½ cup whole milk Greek yogurt
- 1½ teaspoons vanilla extract
- 1 cup finely shredded zucchini ((about 1 large))
- 1 teaspoon grated orange zest
- ¾ cup dark chocolate chunks ((plus a few more))
Steps
Preheat the oven to 350 degrees F. Spray a 9x5-inch loaf pan with nonstick spray.
In a large bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
In a medium bowl, whisk together the honey, olive oil, egg, yogurt and vanilla.
Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. Fold in the zucchini, orange zest and chocolate chunks.
Spread the batter into the prepared pan (top with a few extra chocolate chunks). Bake for 40 to 50 minutes, until a toothpick inserted into the center comes out clean. If the top of the bread is browning too quickly, loosely cover it with a piece of foil.
Remove from the oven and se ton a wire rack to cool. Allow to cool completely before slicing and serving.
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