Chocolate Chip Zucchini Bread
Perfect Chocolate Chip Zucchini Bread is soft and sweet and incredibly easy to make from scratch at home. It's the best zucchini bread and tastes amazing with coffee for a satisfying breakfast or as delicious afternoon snack!
Foto: The Recipe CriticIngredients
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¾ teaspoon baking soda
- ¼ cup canola oil
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla
- ¼ cup sour cream
- 1 ½ cups zucchini grated and strained
- ¾ cup semi-sweet chocolate chips
Steps
Preheat the oven to 350 degrees Fahrenheit. Generously spray a 9" bread pan with non-stick cooking spray and set aside.
Whisk together 1 cup all-purpose flour, 1 teaspoon cinnamon, ¼ teaspoon salt, and ¾ teaspoon baking soda in a small bowl until combined. Set aside.
In a stand mixer or using a hand mixer, mix together ¼ cup canola oil, ½ cup granulated sugar, ¼ cup brown sugar, and 2 large eggs for about 1-2 minutes until slightly fluffy. Add 1 teaspoon vanilla and ¼ cup sour cream.
Fold in 1 ½ cups zucchini grated and strained and ¾ cup semi-sweet chocolate chips.
Add the flour mixture into the zucchini mixture. Stir to combine and pour the batter into the prepared bread pan.
Bake for 50-60 minutes. Oven temperatures vary, so just make sure a toothpick inserted in the center comes out clean.
Cool the bread for 10-15 minutes and carefully remove the loaf from the pan. Slice and enjoy!
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