Chocolate Chip Zucchini Banana Bread
Chocolate Chip Zucchini Banana Bread is the most delicious way to enjoy your ripe bananas and garden fresh zucchini!
Foto: Spend With Pennies
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ¼ teaspoon cream of tartar
- ½ teaspoon salt
- ½ cup canola oil
- ⅔ cup granulated sugar
- 1 large egg (lightly beaten)
- 1 cup zucchini (finely grated )
- 1 cup mashed bananas
- 1 ½ cup chocolate chips
Steps
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Preheat oven to 350°F and grease an 8″ x 4″ loaf pan.
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In a medium bowl, whisk together flour, baking powder, baking soda, cream of tartar and salt, set aside.
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In the bowl of an electric stand mixer, beat together canola oil and sugar. Add egg and continue mixing. Add zucchini and mix on medium until well blended.
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Starting and ending with the flour, alternate adding the flour mixture and the mashed banana, a little at a time, while the mixer runs on low.
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Fold in the chocolate chips and pour batter into prepared loaf pan.
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Bake 50 to 55 minutes, tenting with foil for the last 15 minutes to avoid too much browning. Allow bread to cool before slicing, serve warm with a little butter.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 1.5 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| cream of tartar | 1.25 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| canola oil | 0.5 cup | - | - |
| granulated sugar | 0.667 cup | - | - |
| large egg | 1 | - | - |
| zucchini | 1 cup | - | - |
| mashed bananas | 1 cup | Rp 10.000/buah | Rp 2.633 |
| chocolate chips | 1.5 cup | - | - |
*Estimated market prices, may vary by region
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