Foto: RecipeGirl
Ingredients
- 3¼ cups all purpose flour
- ½ cup granulated white sugar
- 1 tablespoon + ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semisweet, milk or dark chocolate chips
- ½ cup chopped toasted walnuts
- 1 cup chopped Heath or Skor Bars ((or use bagged toffee bits))
- 2 cups chilled heavy whipping cream
- 2 tablespoons (¼ stick) unsalted butter, (melted)
- granulated or coarse white sugar
Steps
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Preheat oven to 375°F. Lightly butter two heavy large baking sheets.
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PREPARE THE SCONES:
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In a large mixing bowl, whisk together the flour, sugar, baking powder and salt. Stir in the chocolate chips, nuts and toffee bits.
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In a large, chilled mixing bowl (chill bowl and beaters in freezer for 15 minutes- or in fridge for an hour), whip the cream until stiff peaks form. Gently fold whipped cream into dry ingredients; combine well. It will be sticky.
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Turn the dough out onto a lightly floured work surface. Knead gently until a soft dough forms; about 2 minutes. Form the dough into 2 balls. Pat each ball out into a circle. Place each on a cookie sheet, and cut pie-like into 8 wedges. Pull each wedge out a little bit to create about 1-inch space between each wedge.
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Brush the scones with melted butter. Sprinkle each scone with a bit of granulated or coarse white sugar.
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Bake until golden brown, about 18 to 20 minutes. Serve warm or at room temperature. Store in airtight container at room temperature.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 3.25 cups | - | - |
| granulated white sugar | 0.5 cup | - | - |
| + ¼ teaspoon baking powder | 1 tablespoon | $0.50/100g | $0.07 |
| salt | 0.25 teaspoon | - | - |
| semisweet | 1 cup | - | - |
| chopped toasted walnuts | 0.5 cup | - | - |
| chopped Heath or Skor Bars | 1 cup | - | - |
| chilled heavy whipping cream | 2 cups | - | - |
| 2 tablespoons | - | - | |
| granulated or coarse white sugar | - | - | - |
*Estimated market prices, may vary by region
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