Chocolate Chip Shortbread Cookies
Sweet and decadent, these chocolate chip shortbread cookies will hit all the right notes!
Foto: Spend With Pennies
Ingredients
- 1 ¾ cups cake flour
- ¾ cup semi-sweet mini chocolate chips
- ¾ cup unsalted butter (softened)
- ½ cup powdered sugar
- 2 teaspoons cold water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Steps
-
In a small bowl, mix flour and chocolate chips.
-
In a large bowl, use an electric mixer to cream butter the until smooth. Gradually add in powdered sugar, beating until the mixture is fluffy, 2-3 minutes.
-
Add water, vanilla, and salt until well combined. Using a wooden spoon, gradually mix in flour and chocolate chips.
-
Shape the dough into a 1½-inch diameter log, about 1 foot long, and roll in parchment paper. Chill for 1 hour or up to 4 days.
-
Preheat the oven to 325°F. Remove from the refrigerator and remove from the parchment paper.
-
Slice the dough into ½-inch thick slices and place them 1-inch apart on an ungreased baking sheet.
-
Bake until edges are very lightly browned, 18-22 minutes
-
Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cake flour | 1.75 cups | - | - |
| semi-sweet mini chocolate chips | 0.75 cup | - | - |
| unsalted butter | 0.75 cup | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| cold water | 2 teaspoons | - | - |
| vanilla extract | 1 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Loading comments...