Chocolate Chip Shortbread Cookies
Sweet and decadent, these chocolate chip shortbread cookies will hit all the right notes!
Foto: Spend With PenniesIngredients
- 1 ¾ cups cake flour
- ¾ cup semi-sweet mini chocolate chips
- ¾ cup unsalted butter (softened)
- ½ cup powdered sugar
- 2 teaspoons cold water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Steps
In a small bowl, mix flour and chocolate chips.
In a large bowl, use an electric mixer to cream butter the until smooth. Gradually add in powdered sugar, beating until the mixture is fluffy, 2-3 minutes.
Add water, vanilla, and salt until well combined. Using a wooden spoon, gradually mix in flour and chocolate chips.
Shape the dough into a 1½-inch diameter log, about 1 foot long, and roll in parchment paper. Chill for 1 hour or up to 4 days.
Preheat the oven to 325°F. Remove from the refrigerator and remove from the parchment paper.
Slice the dough into ½-inch thick slices and place them 1-inch apart on an ungreased baking sheet.
Bake until edges are very lightly browned, 18-22 minutes
Transfer to a wire rack to cool completely.
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