Chocolate Chip Peanut Butter Oatmeal Cookies
Chewy, thick, Peanut Butter Oatmeal Cookies with chocolate chips are a treat that we've enjoyed for a lot of years now.
Foto: Barefeet In The Kitchen
Ingredients
- ⅓ cup butter
- 1 cup light brown sugar
- ⅔ cup white sugar
- 2 eggs
- 1½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup, or pancake syrup
- 1 cup creamy peanut butter
- 3 cups quick 1-minute oats
- ⅔ cup semi sweet chocolate chips
Steps
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Preheat the oven to 350°F. Cream together the butter and sugars. Add the eggs, vanilla, syrup and baking soda. Add the peanut butter and then the oats. Stir well to combine and then add the chocolate chips, mixing them in thoroughly.
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Use a large cookie scoop to scoop the dough onto a parchment or silpat lined cookie sheet. Roll each ball of dough between your hands to make it smooth and round. (Eight cookies will fit nicely on a half size baking sheet.)
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Bake for approximately 12 minutes, watching closely to make sure they do not over bake. The cookies should be barely browned around the edges and just past looking wet on top. Cool on sheet for 1 minute and then remove to wire rack. Cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 0.333 cup | - | - |
| light brown sugar | 1 cup | - | - |
| white sugar | 0.667 cup | - | - |
| eggs | 2 | - | - |
| baking soda | 1.5 teaspoon | Rp 8.000/100g | Rp 600 |
| vanilla extract | 1 teaspoon | - | - |
| maple syrup | 1 tablespoon | - | - |
| creamy peanut butter | 1 cup | - | - |
| quick 1-minute oats | 3 cups | - | - |
| semi sweet chocolate chips | 0.667 cup | - | - |
*Estimated market prices, may vary by region
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