Chocolate Chip Oatmeal Cookie Pancakes

Name: Chocolate Chip Oatmeal Cookie Pancakes
Total time: 10 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 medium very ripe banana; 1 tsp baking powder; 1 Tbsp flaxseed meal ((to make flax egg)); 2 ½ Tbsp water ((to make flax egg)); 1 Tbsp avcoado oil ((or melted coconut oil)); 1 pinch salt; 1/2 tsp vanilla extract; 1 Tbsp almond butter; 3 Tbsp unsweetened almond milk ( (or sub other milk)); 1/2 cup rolled oats ((or gluten-free oats)); 1/4 cup whole wheat or unbleached flour ((or sub other flour)*); 3 Tbsp dairy-free semisweet chocolate chips

Easy, 15-minute, 1-bowl vegan pancakes that taste just like an oatmeal chocolate chip cookie! Butter- and refined-sugar-free.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

5 servings

1 medium very ripe banana
1 tsp baking powder
1 Tbsp flaxseed meal ((to make flax egg))
2 ½ Tbsp water ((to make flax egg))
1 Tbsp avcoado oil ((or melted coconut oil))
1 pinch salt
1/2 tsp vanilla extract
1 Tbsp almond butter
3 Tbsp unsweetened almond milk ( (or sub other milk))
1/2 cup rolled oats ((or gluten-free oats))
1/4 cup whole wheat or unbleached flour ((or sub other flour)*)
3 Tbsp dairy-free semisweet chocolate chips

Steps

Preheat a skillet to medium heat or about 300-325 degrees F (148-162 C).
Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
Mash your very ripe banana with baking powder.
Add flax egg, oil, salt, vanilla, almond butter, and almond milk and stir.
Stir in oats and flour until just combined. Don't over-mix. Add chocolate chips and fold gently.
Scoop scant 1/4 cup measurements onto lightly greased griddle. Cook for 2-4 minutes on each side - until golden brown.
Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting. Store cooled.