Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.

Name: Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 porsi
Cuisine: Indonesian
Ingredients: 1 cup white whole wheat flour or whole wheat pastry flour (or regular flour); 3/4 cup oat flour or brown rice flour; 2 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 cups buttermilk (may swap coconut milk or regular milk); 1 tablespoon vanilla extract; 2 eggs; 2 tablespoons butter (melted); 2 tablespoons honey; 1 small lemon (zested); 1/3 cup shelled pistachios (chopped (more or less to your liking)); 1/3 cup walnuts (chopped (more or less to your liking)); 2/3 cups dark chocolate chips (more or less to your liking); 1/2 cup honey; 1 small vanilla bean (seeds scrapped and pods reserved); 1 teaspoon vanilla extract; 1/2 teaspoon sea salt

Pancakes and chocolate, perfect 

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Chocolate Chip Lemon Baklava Pancakes with Salted Vanilla Honey Syrup.

Foto: Half Baked Harvest

Ingredients

15 servings

1 cup white whole wheat flour or whole wheat pastry flour (or regular flour)
3/4 cup oat flour or brown rice flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups buttermilk (may swap coconut milk or regular milk)
1 tablespoon vanilla extract
2 eggs
2 tablespoons butter (melted)
2 tablespoons honey
1 small lemon (zested)
1/3 cup shelled pistachios (chopped (more or less to your liking))
1/3 cup walnuts (chopped (more or less to your liking))
2/3 cups dark chocolate chips (more or less to your liking)
1/2 cup honey
1 small vanilla bean (seeds scrapped and pods reserved)
1 teaspoon vanilla extract
1/2 teaspoon sea salt

Steps

To make the syrup, combine the honey, vanilla, vanilla bean seeds + pods and salt in a small sauce pot gently simmer over low heat for 5-15 minutes. You just want to warm the honey and infuse it with the vanilla. Remove from the heat and set aside (I like to keep it slightly warm).
In a large bowl add the buttermilk, eggs, vanilla, melted butter, honey and lemon zest. Whisk to combine. Add the flour, baking powder and salt. Fold the dry ingredients into the wet ingredients until just combined.
Gently fold in the nuts and chocolate chips. Allow the batter to sit 10-15 minutes at room temperature.
Heat a skillet or griddle over medium heat and grease well with butter or cooking spray. Using a 1/4 cup measure, spoon batter into rounds. If desired sprinkle a few more nuts + chocolate chips on top of the pancakes (I always do). Cook the pancakes until bubbles form on top, about 2-3 minutes. Flip and cook for another minute or two more. Repeat with remaining batter.
Serve the pancakes warm, with a pat of butter and drizzled with the vanilla honey syrup. Garnish with strawberries and lemon zest.

Nutrition Facts (per serving)

Macronutrients

Calories21311% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 4.000

Per Serving Rp 267/serving

🏠 Save ~Rp 8.000 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
white whole wheat flour or whole wheat pastry flour	1 cup	-	-
oat flour or brown rice flour	0.75 cup	-	-
baking powder	0.5 teaspoons	Rp 8.000/100g	Rp 4.000
salt	0.25 teaspoon	-	-
buttermilk	0.5 cups	-	-
vanilla extract	1 tablespoon	-	-
eggs	2	-	-
butter	2 tablespoons	-	-
honey	2 tablespoons	-	-
lemon	1 small	-	-
shelled pistachios	0.3333333333333333 cup	-	-
walnuts	0.3333333333333333 cup	-	-
dark chocolate chips	0.6666666666666666 cups	-	-
honey	0.5 cup	-	-
vanilla bean	1 small	-	-
vanilla extract	1 teaspoon	-	-
sea salt	0.5 teaspoon	-	-