Chocolate Chip Kahlua Cookies
There could not be a better cookie to relax with! I mean you have got chocolate and just a kick of kahlua all baked into one heavenly cookie. Served up with a cold glass of milk. So comforting, so delicious!
Foto: Half Baked Harvest
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup butter (softened, 2 sticks)
- 1/2 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 Tablespoon espresso powder
- 1 Tablespoon Kahlua
- 2 large eggs, at room temp
- 2 cups semit-sweet chocolate chips
Steps
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PREHEAT oven to 375° F.
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Combine the flour, baking soda and salt in small bowl.
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In a small dish, dissolve espresso powder in Kahlua. Set aside.
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Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in the kahlua mixture. Add eggs, one at a time, beating well after each addition.
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Gradually beat in flour mixture.
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Stir in the chocolate chips.
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Drop by rounded tablespoon onto ungreased baking sheets. We like our cookies thin, so I like to press down in the cookie dough balls with the palm of my hand to help flatten the a bit.
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Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all-purpose flour | 0.5 cups | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt | 1 teaspoon | - | - |
| butter | 1 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| packed brown sugar | 0.75 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| espresso powder | 0.5 tablespoon | Rp 8.000/100g | Rp 600 |
| Kahlua | 1 tablespoon | - | - |
| eggs | 2 large | - | - |
| semit-sweet chocolate chips | 2 cups | - | - |
*Estimated market prices, may vary by region
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