Chocolate Chip Espresso Yogurt Cake
One bowl, simple to make, a wonderful cake to enjoy anytime. Much better than the bakery!
Foto: Half Baked Harvest
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon kosher salt
- 1 -3 tablespoons instant espresso/coffee
- 1 cup plain Greek yogurt
- 1/2 cup maple syrup
- 1/2 cup extra virgin olive oil
- 3 eggs
- 1 tablespoon vanilla extract
- 1 cup chopped dark chocolate, plus more for topping
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
Steps
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1. Preheat the oven to 350° F. Line a 9×5 inch bread pan with parchment paper.2. In a bowl, whisk together the flour, baking powder, cinnamon, salt, and espresso/coffee powder. Add the yogurt, eggs, maple syrup, olive oil, and vanilla. Mix until fully combined. Fold in the chocolate. 3. Pour the batter into the prepared pan. Bake for 50-60 minutes, or until the center is just set. Remove and let cool for 30 minutes before icing.4. Meanwhile, make the icing (the icing can be optional). In a bowl, whisk together the powdered sugar, 1-4 tablespoons of water or brewed espresso/coffee, and vanilla. Pour the icing over the loaf. Top with extra chocolate chunks (if desired). Let set 1 hour (or...not), slice and enjoy.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole wheat pastry flour | 0.5 cups | - | - |
| baking powder | 2 teaspoons | $0.50/100g | $1.00 |
| cinnamon | 1 teaspoon | - | - |
| kosher salt | 0.75 teaspoon | - | - |
| -3 tablespoons instant espresso/coffee | 1 | $0.22/bungkus | $0.26 |
| plain Greek yogurt | 1 cup | $0.94/200g | $1.11 |
| maple syrup | 0.5 cup | - | - |
| extra virgin olive oil | 0.5 cup | - | - |
| eggs | 3 | - | - |
| vanilla extract | 1 tablespoon | - | - |
| chopped dark chocolate | 1 cup | - | - |
| powdered sugar | 1 cup | $0.50/100g | $1.19 |
| vanilla extract | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
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