Chocolate Chip Cookies

Name: kue keping coklat
Total time: 25 min
Yield: 36 servings
Cuisine: Indonesian
Ingredients: 320 g (11 oz) all-purpose flour; 80 g (2⅘ oz) cornstarch; 1/4 teaspoon baking soda; 250 g (9 oz) unsalted butter; 120 g (4 oz) fine sugar; 100 g (3½ oz) brown sugar; 2 eggs (lightly beaten); 2 tablespoons cocoa powder; 250 g (9 oz) chocolate chips; 100 g (3½ oz) almonds (chopped)

Chocolate Chip Cookies - easy and fail-proof recipe that yields buttery, crispy and crunchy chocolate chip cookies that you can't stop eating, hot off your own oven!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 4.7 (43) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

36 servings

320 g (11 oz) all-purpose flour
80 g (2⅘ oz) cornstarch
1/4 teaspoon baking soda
250 g (9 oz) unsalted butter
120 g (4 oz) fine sugar
100 g (3½ oz) brown sugar
2 eggs (lightly beaten)
2 tablespoons cocoa powder
250 g (9 oz) chocolate chips
100 g (3½ oz) almonds (chopped)

Steps

Preheat the oven to 200°C (375°F).
Combine the flour, cornstarch, and baking soda in a small bowl. Beat the butter, sugar, and brown sugar until creamy. Add the eggs and beat well. Gradually mix in the flour mixture. Stir in the cocoa powder, chocolate chips, and chopped almonds.
Drop rounded tablespoons onto a baking sheet or parchment paper. You may also use a small round ice cream scoop to shape the cookies.
Bake for about 10 minutes or until golden brown. Let cool on wire racks before serving.