Chocolate Chip Cookie Dough Bars
Get ready for these chocolate chip cookie dough bars to become a favorite you make all the time! Perfectly creamy and delicious (and with no raw egg), these bars will get devoured by anyone lucky enough to eat them!
Foto: The Recipe Critic
Ingredients
- 1/2 cup Unsalted Butter (softened)
- 3/4 cup Light Brown Sugar (packed)
- 1 tsp . Vanilla Extract
- 2 cup All-Purpose Flour
- 1 can Sweetened Condensed Milk (14 oz. )
- 2 cups Mini Chocolate Chips
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Milk Chocolate Chips
Steps
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Line an 8x8 inch pan with parchment paper or aluminum foil and set aside.
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In a large mixing bowl, mix together butter and brown sugar until it is fluffy. This takes about 3 minutes. Add vanilla and bet until combined.
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Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined. Gently fold in chocolate chips.
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Press the cookie dough into the bottom of the 8x8 pan. It will be sticky so lightly flour your hands if needed.
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Cover your bars with plastic wrap and refrigerate for 3 hours or overnight until firm.
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To make the topping, combine the peanut butter and 1/2 cup chocolate chips in a microwave safe bowl. Stir every 30 seconds until smooth. Pour and spread over the top of the chilled dough and chill at least for 1 hour until firm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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