Chocolate Chip Cookie Brownies
These easy chocolate chip cookie brownies have my very favorite chocolate chip cookie dough baked into the top layer of decadent, fudgy brownies.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- 1 stick salted butter (1/2 cup, very soft)
- 3/4 cup white sugar
- 2 tablespoons brown sugar, packed
- 1 egg
- 1/2 teaspoon vanilla
- 1 cup + 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 18.9 ounce brownie mix – my all-time favorite is Ghirardelli Double Chocolate
Steps
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With an electric mixer, cream butter and sugars in a small mixing bowl. Add vanilla and egg; cream again until smooth. Add the flour, baking soda, and salt. Stir gently until incorporated. Stir in chocolate chips. Store in refrigerator until ready to use.
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Preheat oven to 350 degrees. Prepare brownie batter as directed. Pour batter into a glass 8×8 or 9×9 baking dish. Scatter pieces of cookie dough over the top of the brownie batter. In my 8×8 square pan, I was able to get about 2/3 of the cookie dough to fit over the brownies and I just saved the rest for regular cookies. Press gently on the dough just until it starts to sink down into the batter a little bit.
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Bake for 35-40 minutes (35 for gooey, 40 or more for fully baked), covering with foil if you need to keep the cookies from getting too brown on top. Let stand for 15-20 minutes and cut into pieces for serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 1 stick | - | - |
| white sugar | 0.75 cup | - | - |
| brown sugar | 2 tablespoons | - | - |
| egg | 1 | - | - |
| vanilla | 0.5 teaspoon | - | - |
| + 2 tablespoons flour | 1 cup | - | - |
| baking soda | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.25 teaspoon | - | - |
| chocolate chips | 1 cup | - | - |
| brownie mix – my all-time favorite is Ghirardelli Double Chocolate | 18.9 ounce | - | - |
*Estimated market prices, may vary by region
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