Chocolate Chip Cloud Cookies
These gluten-free, flourless chocolate cloud cookies are light and airy, slightly chewy with chocolate chips in every bite! Made airy with egg whites, sugar and chocolate chips.
Foto: Skinnytaste
Ingredients
- 1/2 cup egg whites (from room temperature eggs (from 3 to 4 large fresh cracked eggs)*)
- 1/8 tsp cream of tartar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tbsp unsweetened cocoa powder
- 1 cup chocolate chips (or chunks)
Steps
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Heat oven to 300°F. Cover cookie sheet with silpat or nonstick silicone pad.
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Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
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Sift cocoa onto egg white mixture; gently fold until combined.
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Fold in chocolate chips. Drop mixture by heaping tablespoons onto cookie sheet. Makes 30 to 32 cookies.
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Bake 34 to 40 minutes or just until dry. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Store covered, at room temperature.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| egg whites | 0.5 cup | - | - |
| cream of tartar | 0.125 tsp | - | - |
| sugar | 0.5 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| unsweetened cocoa powder | 2 tbsp | Rp 8.000/100g | Rp 2.400 |
| chocolate chips | 1 cup | - | - |
*Estimated market prices, may vary by region
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