Chocolate Chip Baked Oatmeal Cups (GF)
These healthy-ish chocolate chip baked oatmeal cups come together quickly and easily in just 1 bowl. They're soft and moist inside with chewy tops and plenty of flavor. Make them ahead and enjoy all week long!
Foto: Sally's Baking Addiction — Sally
Ingredients
- 1 and 1/2 cups (360ml) milk (dairy or nondairy)
- 2 large eggs*
- 1/2 cup (120ml) pure maple syrup*
- 1/2 cup (120g) unsweetened applesauce
- 1/2 cup (125g) creamy or crunchy almond butter*
- 3 and 1/4 cups (276g) old-fashioned whole rolled oats*
- 1/3 cup (35g) ground flaxseed*
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3/4 cup (128g) regular size or mini chocolate chips
Steps
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Preheat oven to 350°F (177°C). Generously spray a 12-count muffin pan with nonstick spray. If using muffin liners, spray them with nonstick spray. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them.
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In a large bowl, whisk all of the ingredients together, except for the chocolate chips. Using a spoon or silicone spatula, fold in the chocolate chips. Batter will be a little liquidy. Spoon batter evenly into muffin cups, making sure both the oats and liquid are in each. Fill all the way to the top.
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Bake for 28–30 minutes or until the edges are lightly browned and tops appear set. If the tops are browning very quickly, tent a piece of aluminum foil over the muffin pan.
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Cool for 5–10 minutes before serving.
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Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| and 1/2 cups | 1 | Rp 35.000/kg | Rp 3.500 |
| large eggs* | 2 | - | - |
| 0.5 cup | - | - | |
| 0.5 cup | - | - | |
| 0.5 cup | - | - | |
| and 1/4 cups | 3 | Rp 35.000/kg | Rp 10.500 |
| 0.3333333333333333 cup | - | - | |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground cinnamon | 1 teaspoon | - | - |
| pure vanilla extract | 1 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| 0.75 cup | - | - |
*Estimated market prices, may vary by region
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