Chocolate Cashew Cookie Larabar Pops
This recipe combines the flavors of dried cranberries, dark chocolate and rich cashews into a Larabar-inspired cookie 'cake pop.' They make a delicious snack or super healthy dessert.
Foto: Minimalist Baker — Minimalist Baker
Ingredients
- 15 -20 pitted medjool dates*
- 1 cup raw or roasted cashews ((unsalted // I used half and half))
- 1/2 cup dried cranberries ((sweetened or unsweetened))
- 1/2 cup dairy-free dark or semisweet chocolate chips
Steps
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Place cashews in a food processor and process until they're in small pieces, but not as fine as flour. You still want some chunks. Empty into bowl and set aside.
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Process dates until small pieces form and they're sticky.
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Add back in ground cashews, cranberries and chocolate chips. Mix or pulse until well combined.
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Open lid and grab a small handful and squeeze to see if the mixture sticks together. If it's still too crumbly, add a few more dates and process.
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Scrape mixture into a bowl, then take 1 Tbsp measurements and form them into balls, letting the heat from your hand melt it together. Don't roll them in your hands, but rather form them into balls carefully.
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Place balls on a cookie sheet and refrigerate. Add skewers or Popsicle sticks once chilled and store at room temperate in plastic bag or Tupperware to keep fresh.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -20 pitted medjool dates* | 15 | - | - |
| raw or roasted cashews | 1 cup | Rp 60.000/kg | Rp 14.220 |
| dried cranberries | 0.5 cup | - | - |
| dairy-free dark or semisweet chocolate chips | 0.5 cup | Rp 5.000/100ml | Rp 5.925 |
*Estimated market prices, may vary by region
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