Chocolate Avocado Hot Fudge Cake
This amazing Chocolate Avocado Hot Fudge Cake is quick and easy to prepare, and bakes in the oven so that you have a delicious chocolate cake on top with a rich hot fudge sauce on the bottom. Win-win!
Foto: Gimme Some Oven — Ali
Ingredients
- 1 cup cane sugar (or granulated sugar), divided
- 1/2 cup packed light brown sugar
- 1/2 cup unsweetened cocoa powder, divided
- 1 cup white whole wheat flour (or all-purpose flour)
- 2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 cup milk
- 1/3 cup mashed or pureed avocado
- 1 1/2 teaspoons vanilla extract, homemade or store-bought
- 1 1/4 cups very hot coffee* or water
Steps
-
Heat oven to 350°F. Grease an 8 x 8-inch or 9 x 9-inch baking dish with cooking spray. Set aside.
-
In a small mixing bowl, whisk together 1/2 cup cane sugar, brown sugar and 1/4 cup cocoa until evenly combined. Set aside.
-
In a medium mixing bowl, stir together 1/2 cup cane sugar, flour, 1/4 cup unsweetened cocoa powder, baking powder and salt until evenly combined. Add in milk, avocado and vanilla, and stir until smooth. Spread the batter the prepared baking pan.
-
Sprinkle the initial sugar-cocoa mixture evenly over batter. Pour hot coffee (or water) evenly over the top of the sugar-cocoa layer. Do not stir.
-
Bake for 35 minutes. Remove from oven, and let cool on a wire backing rack for 15 minutes.
-
Serve immediately while the cake is warm, spooning the hot fudge mixture on the bottom of the pan over the cake.
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cane sugar | 1 cup | - | - |
| packed light brown sugar | 0.5 cup | - | - |
| unsweetened cocoa powder | 0.5 cup | $0.50/100g | $0.59 |
| white whole wheat flour | 1 cup | - | - |
| baking powder | 2 teaspoons | $0.50/100g | $1.00 |
| sea salt | 0.5 teaspoon | - | - |
| milk | 0.5 cup | - | - |
| mashed or pureed avocado | 0.3333333333333333 cup | $2.50/kg | $0.20 |
| vanilla extract | 0.5 teaspoons | - | - |
| very hot coffee* or water | 0.25 cups | - | - |
*Estimated market prices, may vary by region
Loading comments...