Chipotle Lime Roasted Cauliflower

Name: Chipotle Lime Roasted Cauliflower
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 large head cauliflower (, cut into florets); 2 g arlic cloves (, minced); 2.5 tbsp extra virgin olive oil; 1.5 tsp chipotle powder ((more or less for spiciness!) (Note 1)); 3/4 tsp salt; 1/2 tsp black pepper; 1 tbsp lime juice ((1 medium to large lime)); 1 tbsp coriander/cilantro leaves (, finely chopped (optional, sub parsley or chives))

Recipe video above. One of the most delicious quick and easy dish I've ever made with cauliflower! Serve it as a side, or have it as a meal as I've done many times (yes, it's that good!)

⏱️ 35 min 🔪 Prep: 10 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (19) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

4 servings

1 large head cauliflower (, cut into florets)
2 g arlic cloves (, minced)
2.5 tbsp extra virgin olive oil
1.5 tsp chipotle powder ((more or less for spiciness!) (Note 1))
3/4 tsp salt
1/2 tsp black pepper
1 tbsp lime juice ((1 medium to large lime))
1 tbsp coriander/cilantro leaves (, finely chopped (optional, sub parsley or chives))

Steps

Preheat oven to 200°C/390°F.
Place cauliflower in a large bowl. Drizzle over oil, sprinkle with garlic. Use hands to mix and rub oil over all cauliflower.
Sprinkle over chipotle, salt and pepper. Toss to coat.
Spread out on tray. Bake 25 minutes, tossing once, until the edges are caramlised and cauliflower is just tender.
Remove from oven. Push cauliflower together, drizzle over lime juice.
Sprinkle with coriander and serve hot.