Chipotle Lime Roasted Cauliflower
Recipe video above. One of the most delicious quick and easy dish I've ever made with cauliflower! Serve it as a side, or have it as a meal as I've done many times (yes, it's that good!)
Foto: RecipeTin Eats
Ingredients
4 servings
- 1 large head cauliflower (, cut into florets)
- 2 g arlic cloves (, minced)
- 2.5 tbsp extra virgin olive oil
- 1.5 tsp chipotle powder ((more or less for spiciness!) (Note 1))
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lime juice ((1 medium to large lime))
- 1 tbsp coriander/cilantro leaves (, finely chopped (optional, sub parsley or chives))
Steps
-
Preheat oven to 200°C/390°F.
-
Place cauliflower in a large bowl. Drizzle over oil, sprinkle with garlic. Use hands to mix and rub oil over all cauliflower.
-
Sprinkle over chipotle, salt and pepper. Toss to coat.
-
Spread out on tray. Bake 25 minutes, tossing once, until the edges are caramlised and cauliflower is just tender.
-
Remove from oven. Push cauliflower together, drizzle over lime juice.
-
Sprinkle with coriander and serve hot.
Nutrition Facts (per serving)
119
kkal
Protein
3g
(15%)
Carbs
8g
(40%)
Fat
9g
(45%)
Macronutrients
Calories1196% DV
Protein3g6% DV
Carbs8g3% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 600
Per Serving
Rp 150/serving
🏠 Save ~Rp 1.200 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large head cauliflower | 1 | - | - |
| arlic cloves | 2 g | - | - |
| extra virgin olive oil | 2.5 tbsp | - | - |
| chipotle powder | 1.5 tsp | Rp 8.000/100g | Rp 600 |
| salt | 0.75 tsp | - | - |
| black pepper | 0.5 tsp | - | - |
| lime juice | 1 tbsp | - | - |
| coriander/cilantro leaves | 1 tbsp | - | - |
*Estimated market prices, may vary by region
Source: RecipeTin Eats
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