Chipotle Lime Rice

Name: Chipotle Lime Rice
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups freshly cooked rice (Jasmine is my choice); 2 tablespoons olive oil; 1 tablespoon fresh lime juice; 1 teaspoon sauce from canned chipotle peppers; kosher salt (to taste); black pepper (to taste); Optional: minced fresh cilantro or parsley for garnish and fresh lime wedge for serving

With a hint of heat and the tangy addition of lime, a simple skillet of rice went from boring to something special in this Chipotle Lime Rice.

⏱️ 20 min 🔪 Prep: 2 min 🔥 Cook: 18 min 📊 Easy 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

4 servings

2 cups freshly cooked rice (Jasmine is my choice)
2 tablespoons olive oil
1 tablespoon fresh lime juice
1 teaspoon sauce from canned chipotle peppers
kosher salt (to taste)
black pepper (to taste)
Optional: minced fresh cilantro or parsley for garnish and fresh lime wedge for serving

Steps

Cook the rice according to package directions. While the rice is cooking, combine the olive oil, lime juice and chipotle sauce in a small jar and shake to combine.
Once the rice is cooked, while it is still steaming hot, place it in a large mixing bowl. Fluff with a fork and then drizzle with the lime sauce. Toss well to thoroughly coat and separate the rice.
Taste and season generously with salt and pepper. Garnish with cilantro or parsley and serve with a wedge of lime for extra tang. Enjoy!