Chipotle Lime Rice
With a hint of heat and the tangy addition of lime, a simple skillet of rice went from boring to something special in this Chipotle Lime Rice.
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 2 cups freshly cooked rice (Jasmine is my choice)
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon sauce from canned chipotle peppers
- kosher salt (to taste)
- black pepper (to taste)
- Optional: minced fresh cilantro or parsley for garnish and fresh lime wedge for serving
Steps
-
Cook the rice according to package directions. While the rice is cooking, combine the olive oil, lime juice and chipotle sauce in a small jar and shake to combine.
-
Once the rice is cooked, while it is still steaming hot, place it in a large mixing bowl. Fluff with a fork and then drizzle with the lime sauce. Toss well to thoroughly coat and separate the rice.
-
Taste and season generously with salt and pepper. Garnish with cilantro or parsley and serve with a wedge of lime for extra tang. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories1668% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
Loading comments...