Chipotle Flank Steak Recipe
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
4 servings
- 2 lb flank steak
- 4 Tbsp Tabasco Chipotle Sauce (plus more to serve)
- 1/3 bunch cilantro (about 1/2 cup loosely packed)
- 1/3 cup green onion (chopped)
- 1/3 cup olive oil
- 1/2 tsp black pepper
- 1 Lime (cut into wedges to serve)
Steps
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In the bowl of a blender or food processor, pulse together marinade ingredients: 1/2 cup cilantro, 1/4 cup chopped green onion, 1/3 cup olive oil, 4 Tbsp Tabasco Chipotle Sauce, 1/2 tsp black pepper. Blend until smooth.
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Place steak in a non-reactive dish (glass or plastic) and cover all sides with marinade. Cover with plastic wrap and refrigerate 6 hours or preferably overnight. Remove from refrigerator 30 minutes prior to grilling.
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Grill over Medium-high heat (450˚F) for 4 min per side for medium rare, or cook to desired doneness. To create the fancy grilling marks, rotate 45˚ after 2 minutes. Remove to a plate and let rest 10 to 15 minutes prior to cutting. Cut steak (against the grain) into thin strips and serve.
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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