Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 tbsp light soy sauce ((Note 1)); 3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar)); 1 tbsp sesame oil (toasted); 2 tbsp grapeseed oil ((or canola or any other neutral flavored oil)); 1 tsp sugar; 1 1/2 tsp fresh ginger (, grated or very finely chopped); 1 g arlic clove (, minced); 1/2 tsp black pepper; 4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2)); 1 1/2 cups red cabbage (, finely shredded); 1 cup carrot (, finely julienned (see video)); 2 cups chicken (, shredded); 1/2 cup shallots / scallions (, finely sliced on the diagonal); 1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3)); 1 - 2 tsp sesame seeds

Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (80) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

2 servings

2 tbsp light soy sauce ((Note 1))
3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar))
1 tbsp sesame oil (toasted)
2 tbsp grapeseed oil ((or canola or any other neutral flavored oil))
1 tsp sugar
1 1/2 tsp fresh ginger (, grated or very finely chopped)
1 g arlic clove (, minced)
1/2 tsp black pepper
4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2))
1 1/2 cups red cabbage (, finely shredded)
1 cup carrot (, finely julienned (see video))
2 cups chicken (, shredded)
1/2 cup shallots / scallions (, finely sliced on the diagonal)
1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3))
1 - 2 tsp sesame seeds

Steps

Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!