Chinese Chicken Salad

Bahan-bahan (2 porsi)

• 2 tbsp light soy sauce ((Note 1))
• 3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar))
• 1 tbsp sesame oil (toasted)
• 2 tbsp grapeseed oil ((or canola or any other neutral flavored oil))
• 1 tsp sugar
• 1 1/2 tsp fresh ginger (, grated or very finely chopped)
• 1 g arlic clove (, minced)
• 1/2 tsp black pepper
• 4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2))
• 1 1/2 cups red cabbage (, finely shredded)
• 1 cup carrot (, finely julienned (see video))
• 2 cups chicken (, shredded)
• 1/2 cup shallots / scallions (, finely sliced on the diagonal)
• 1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3))
• 1 - 2 tsp sesame seeds