Chinese Chicken and Walnut Salad

Name: Chinese Chicken and Walnut Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup corn or walnut oil; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons red wine vinegar; 2 tablespoons sesame seeds; 1 teaspoon minced garlic; 1 teaspoon grated fresh ginger; One 10-ounce bag baby spinach; ½ head Napa or Chinese cabbage; 2 large carrots, (peeled and julienned); 4 whole green onions, (thinly sliced); ½ cup chopped walnuts, (toasted (see NOTES below)); 2 cups cooked chicken, (shredded or chopped)

Such a great main dish salad recipe!

⏱️ 30 min 🔪 Prep: 30 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

¼ cup corn or walnut oil
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons red wine vinegar
2 tablespoons sesame seeds
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
One 10-ounce bag baby spinach
½ head Napa or Chinese cabbage
2 large carrots, (peeled and julienned)
4 whole green onions, (thinly sliced)
½ cup chopped walnuts, (toasted (see NOTES below))
2 cups cooked chicken, (shredded or chopped)

Steps

Combine the oil, hoisin sauce, soy sauce, vinegar, sesame seeds, garlic and ginger. Blend well and refrigerate.
Wash the spinach . Slice into ½-inch strips. Wash and core the cabbage. Slice into 1/2-inch pieces. Dry the spinach and cabbage thoroughly.
In a large bowl, combine the greens, carrots, green onions, walnuts and chicken. Toss well. Add the dressing a little at a time (to taste) and toss again. You may wish to not use all of the dressing.